MENU
6 €
Keit sourdough bread
add miso corn butter or oregano & tomato butter +2
5 €
Oysters Le Gall No. 2
Ajo Blanco & Basil oil
14 €
NDUJA & SHRIMP ARANCINI
lemon verbena aioli
16 €
SALMOREJO & STRACCIATELLA
yakon, tomatoes, buckwheat & herbs
17 €
Spiced potato
pointed cabbage, seaweed mayo and Shizo
21 €
Ceviche
Red mullet, tigers milk & sweet potato
23 €
Flame-Grilled Aspargarus
black garlic & jerusalem artichoke furikake
25 €
Crispy FLAUTA
Portobello mushrooms, salsa verde & fresh cheese
37 €
WHOLE SEA BREAM
tatemada sauce & wild garlic oil
35 €
DUROC PORK CHOP
fennel rub and red ‘Mojo’ sauce
35 €
GRILLED FLANK STEAK
Nikkei style criolla sauce & pommes allumettes
13 €
Sencha Panna Cotta
Summer berries & Granola
11 €
Asparagus ice cream
Dulce de leche, rice crisp & peach