MENU
6 €
Acid sourdough bread
add onion confit butter or miso corn butter +2
5 €
OYSTER Irish Mór Nr. 2
with persimon aguachile
16 €
POTATO TORTILLA
new Zealand spinach & coriander aioli
17 €
Roasted Kale
ajo blanco, topinambur & bohnenkraut oil
19 €
Bonito tataki
panthers milk, cucumelon & pickled seaweed
21 €
monkfish cheeks
spiced potato & fermented chilli – egg sauce
25 €
SWISS CHARD ROTOLO
goat cheese, chipotle-pomarola sauce & pine nuts
25 €
Crispy Mushroom Flauta
salsa verde, macha sauce & fresh cheese
33 €
WHOLE Loup de mer
mussels & bilbaína sauce
34 €
Duck Carnitas
Xnipek salad, taquera sauce & corn tortillas
35 €
DUROC PORK CHOP
fennel rub and red Mojo sauce
13 €
crêpe brûlée
Buffala ricotta & lemon caramel
11 €
Milkrice-Ice Cream
mango chutney, sablé breton & brown butter