MENU

6 €

Acid sourdough bread

add Alla Diavola butter or miso corn butter +2
5 €

OYSTER Irish Mór Nr. 2

with yellow aguachile and honey melon

15 €

TOmatoes & STRACCIATELLA

salmorejo dressing, buckwheat & herbs
16 €

POTATO TORTILLA

new Zealand spinach & coriander aioli
19 €

pike perch tataki

panthers milk, cucumelon & huacatay
21 €

monkfish cheeks

spiced potato, fermented chilli – egg sauce

23 €

BUSH BEANS

potato latke, ajo blanco & koji butter
25 €

Crispy Mushroom Flauta

salsa verde, macha sauce & fresh cheese
33 €

WHOLE Loup de mer

lovage chimichurri & padron peppers
35 €

DUROC PORK CHOP

fennel rub and red Mojo sauce
33 €

GRILLED FLAT IRON STEAK

tomatillo sauce & morita chilli oil

13 €

Coffee ganache

gianduja crunch, black berry & lemon
11 €

Milkrice-Ice Cream

mango chutney, sablé breton & brown butter