MENU

6 €

ITA’s Country Bread

add miso corn butter or oregano & tomato butter +2
5 €

Oysters Le Gall No. 2

lovage oil and rhubarb juice
21 €

CEVICHE TOSTADAS

calamari & red mullet on tigers milk with coriander cream
17 €

Spiced potato

pointed cabbage, seaweed mayo and Shizo
16 €

SALMOREJO & STRACCIATELLA

cherry tomatoes, buckwheat & herbs
14 €

nduja & shrimp arancini

lemon verbena aioli

25 €

Mushrooms Tetela

pastor marinade, nixtamalized corn masa & macha sauce
23 €

Flame-grilled ASPARAGUS

black garlic & jerusalem artichoke furikake
33 €

WHOLE LOUP DE MER

tatemada sauce & wild garlic oil
35 €

DUROC PORK CHOP

fennel rub and red ‘Mojo’ sauce
35 €

BEEF SHOULDER STEAK

chimichurri & potato salad

13 €

Huacatay Panna Cotta

Spring berries & granola
11 €

Asparagus ice cream

Hazelnuts, dulce de leche & physalis