MENU
6 €
Acid sourdough bread
add black olive butter or miso corn butter +3
6 €
OYSTER Irish Mór Nr. 2
with mandarin aquachile
7 €
SCAMORZA EMPANADA
Onion & Yasgua sauce
17 €
Scarola & Salicornia Salad
Fresh cheese cream, poppyseed, pear & almonds
22 €
Balfegó bluefin tuna crudo
Maracuya vinagrette, cucumber & lovage oil
19 €
Spinach tart
Bergkäse & fermented lemon cream
23 €
CEVICHE FRITO
Calamari & red sea bass, leche de tigre & sweet potato
24 €
grilled MUSHROOMS
Napa cabbage, seaweed cream & chilli oil
25 €
Cappellacci of celeriac & taleggio
White wine velouté, candied walnuts & fresh celery
27 €
Crispy QUesadilla
Smoked potato and black bean filling, with goat cheese & salsa verde
37 €
Flame-grilled Trout
Lentils, nduja & charred chicorée
39 €
grilled rib eye (250gr.)
Chimichurri & homemade fries
37 €
DUROC PORK CHOP
Fennel rub, pork jus & grilled aspargarus
13 €
Rhubarb ice cream
Mint meringue & yuzu amazake
14 €
CRÊPE BRÛLÉE
Ricotta & peach caramel