MENU
6 €
Acid sourdough bread
with black olive butter or miso corn butter
6 €
OYSTER Irish Mór Nr. 2
with aguachile and fresh melon
6 €
GILDA
Piparra, olive & anchovy
7 €
SCAMORZA EMPANADA
Onion & Yasgua sauce
17 €
Scarola & Salicornia Salad
Fresh cheese cream, poppyseed, pear & candied walnuts
19 €
SALMOREJO
Heirloom tomato, stracciatella & capers
23 €
BALFEGO TUNA TOSTADA
Avocado wasabi cream, mountain cheese & ginger oil
23 €
CEVICHE MIXTO
Red sea bass & octopus, leche de tigre & sweet potato
21 €
CHARRED sugar peas
Potato taleggio cream, fried egg & seaweed caviar
24 €
GRILLED MUSHROOMS
Pointed cabbage, seaweed cream & chilli oil
27 €
CORN TETELA
Smoked potato and black bean filling, Hirtenkäse & salsa verde
37 €
Flame-grilled Trout
Bisque sauce & Venus clams
39 €
grilled rib eye (250gr.)
Chimichurri & homemade fries
37 €
Duroc PORK MILANESE
Pickled cucumber mayo, mortadella & leaf salad
13 €
Strawberry Sorbet
Mint meringue & yuzu amazake
14 €
CRÊPE BRÛLÉE
Peach ricotta & black miso caramel