MENU
6 €
Acid sourdough bread
add sage-pumpkin seed butter or miso corn butter +2
5 €
OYSTER Irish Mór Nr. 2
with grape mignonette
21 €
BALFEGO TUNA TARTAR
Grilled Watermelon, tamari dressing & shizo
17 €
Summer Tomatoes
Salmorejo, feta cheese, fig leave oil & furikake
21 €
Crispy cuttlefish
Habanero sauce, smoked salicornia & fermented onion
23 €
CRISPY CORN TLAYUDA
Peas creme, summer salad, oyster mayo & salsa matcha
25 €
Sweet corn raviolo
Goat cheese, sorrel sauce & smoked almonds
21 €
grilled zucchini & NAPA CABBAGE
Koji glaze, saffron ajo blanco & Daikon
35 €
Flame-grilled swordfish
Mojo rojo, padron peppers & pil pil oil
34 €
Roasted Chicken
Black mole, taquera sauce & corn tortillas
37 €
DUROC PORK CHOP
Chimichurri Gravy & straw potatoes
13 €
BROWN BUTTER FLAN
Creme fraiche, figs & fig leave oil
13 €
TRES LECHES
Lavender meringue & Galia melon ice cream