MENU
6 €
Acid sourdough bread
add basil hazelnut or miso corn butter +2
5 €
OYSTER Irish Mór Nr. 2
with romana vinaigrette
13 €
BALFEGO TUNA TOSTADA
Tatemada sauce, radishes & crispy leek
16 €
CRISPY FRIED POTATO
Egg salad, lovage & bottarga
21 €
Crispy cuttlefish
Habanero sauce, smoked salicornia & fermented onion
19 €
Grilled zucchini & Napa cabbage
Koji glaze, saffron ajo blanco & Daikon
25 €
Sweet corn raviolo
Perail cheese, Sorrel sauce & mint oil
25 €
SPRING PEAS HUARACHE
Green mole, fresh cheese & oyster mushrooms
35 €
Flame-grilled skrei
Black fideua, green asparagus & aioli
34 €
Grilled Chicken
Dark mole, Tasquera Sauce & corn tortillas
37 €
DUROC PORK CHOP
Green pepper sauce & straw potatoes
13 €
crêpe brûlée
Buffala ricotta & lemon caramel
13 €
TRES LECHES
Merengue & white aspargarus ice cream