MENU
6 €
Acid sourdough bread
add miso corn butter or nduja butter +2
5 €
OYSTER Irish Mór Nr. 2
with Clamato
16 €
CRISPY FRIED POTATO
Egg salad, lovage & bottarga
17 €
CANNELINI BEANS
blue viking sauce, black kale & smoked almonds
19 €
KING FISH CRUDO
Tigers milk, blood orange & black radish
21 €
Crispy calamari
Spiced potato & spanish avocado-wasabi sauce
25 €
MUSHROOM ROTOLO
goat cheese, savoy cabbage & pine nuts
25 €
SPRING PEAS HUARACHE
green mole, fresh cheese & oyster mushrooms
35 €
Flame-grilled skrei
black fideua, green asparagus & aioli
34 €
Duck Carnitas
Xnipek salad, taquera sauce & corn tortillas
37 €
DUROC PORK CHOP
black beer glaze, cime di rapa & chimichurri gravy
13 €
crêpe brûlée
Buffala ricotta & lemon caramel
13 €
TRES LECHES
tequila torched merengue & strawberries