MENU
6 €
Acid sourdough bread
add miso corn butter or nduja butter +2
5 €
OYSTER Irish Mór Nr. 2
with Clamato
16 €
CRISPY FRIED POTATO
Egg salad, lovage & bottarga
23 €
Grilled WHITE ASPARAGUS
Koji glaze, saffron ajo blanco & Daikon
13 €
BALFEGO TUNA TOSTADA
Tigers milk, blood orange & black radish
21 €
Crispy cuttlefish
Habanero sauce, smoked salicornia & fermented onion
25 €
Sweet corn raviolo
Perail cheese, Sorrel sauce & mint oil
25 €
SPRING PEAS HUARACHE
green mole, fresh cheese & oyster mushrooms
35 €
Flame-grilled skrei
black fideua, green asparagus & aioli
34 €
Grilled Chicken
Dark mole, Tasquera Sauce & corn tortillas
37 €
DUROC PORK CHOP
green pepper sauce & straw potatoes
13 €
crêpe brûlée
Buffala ricotta & lemon caramel
13 €
TRES LECHES
Merengue & white aspargarus ice cream