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6 €
Acid sourdough bread
add sage-pumpkin seed butter or miso corn butter +2
5 €
OYSTER Irish Mór Nr. 2
with grape mignonette
17 €
CASTELFRANCO RADICCHIO SALAD
Ricotta & goat cheese creme, citrus & nuts
21 €
BALFEGO TUNA TARTAR
Yellow beetroot, black tamari dressing & shizo
19 €
Sweet corn ‘humita’
Wood oven porcini & smoked almonds
21 €
Cuttlefish Karaage
Habanero sauce, smoked salicornia & fermented onion
23 €
grilled zucchini & NAPA CABBAGE
Koji glaze, saffron ajo blanco & Daikon
25 €
OPEN RAVIOLO & mushroom ragout
Fennel-scamorza filling & chestnut pangrattato
25 €
Crispy Flauta
filled with potato, peas & jalapeño on yellow chilli sauce
35 €
Flame-grilled swordfish
Mojo rojo, burned spring onion & pil pil oil
34 €
Roasted Chicken
Black mole, taquera sauce & corn tortillas
37 €
DUROC PORK CHOP
Chimichurri Gravy & straw potatoes
13 €
BROWN BUTTER FLAN
Creme fraiche, figs & fig leave oil
13 €
TRES LECHES
Lavender meringue & Galia melon ice cream